Metro Vancouver diners, grab your Wet-Naps. Voting has begun for the 5th Annual Chinese Restaurant Awards, and it's your duty to help choose the best.
Founded in 2008, the Chinese Restaurant Awards hand out two sets of honours: Critics' Choice Awards and Diner's Choice Awards.
First place unofficially comes with Chinese-style, in-your-face bragging rights. Expiration date: never.
Seven judges are tasked this year to select winners of the the critics' choice awards. According to the awards' website, gold-winning signature dishes are marked for their "excellence of ingredients, cooking skills, and taste."
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> Today, the awards, both critics' and diners', are valued as an go-to index of Chinese must-eats. Everything from Northern to Hakka to Sichuan cuisine is available to hungry diners, locals or tourists, who seek it.
Diners can cast their ballots in 18 diverse (and delicious) categories. Categories include:
- Best pan-fried Shanghaiese bun
- Best Northern Chinese restaurant
- Best Hong Kong-style restaurant
- Best vegetarian restaurant
- Best dim sum restaurant
This is your time to help recognize the best Chinese food in the Lower Mainland.
Was that xiaolong bao you had six months ago still lingering in your mind? Were you moved to tears after tasting the perfect peking duck?
You have until Jan. 4, 2013 to choose your favourites online. Winners will be announced Jan. 7, 2013.
Whet your appetite with a visual tasting of past winning and nominated dishes:
Saut?ed Buddha Feast
CRITICS' CHOICE WINNER 2012 From <strong>Dynasty Seafood Restaurant</strong>. 108-777 West Broadway, Vancouver
Taiwanese Beef Noodle
CRITICS' CHOICE WINNER 2012 Championship Beef Shank with Noodle in Spicy Soup. From <strong>Chef Hung Taiwanese Beef Noodle</strong>. Aberdeen Centre, Richmond.
Pan-Fried Shanghainese Bun
B.C. Dungeness Crab
Saut?ed B.C. Dungeness Crabs & Mixed Mushrooms with Amoy Premium Soy From <strong>The Jade Seafood Restaurant </strong>. 8511 Alexandra Rd., Richmond.
Salt & Pepper Pork Loin
Stir fried Prawns With Eggs
Wonton In Spicy Sauce
From Shanghai Shanghai, Aberdeen Centre.
Stewed Alberta Ox-Tail With Red Wine
CRITICS' CHOICE WINNER 2012 From <strong>Golden Swan Restaurant.</strong> 5380 Victoria Dr., Vancouver.
Dongpo Style Braised Alberta Pork With Amoy Sauce
CRITICS' CHOICE WINNER 2012 From <strong>Shiang Garden Chinese Restaurant</strong>. 2200-4540 No.3 Road, Richmond
Steamed Ginger Milk
CRITICS' CHOICE WINNER 2012 From <strong>Landmark Hotpot House</strong>. 8511 Alexandra Rd., Richmond.
Stir Fried Garlic Bolt With Hunan Smoked Pork
CRITICS' CHOICE WINNER 2012 From <strong>Alvin Garden</strong>. 4850 Imperial St., Burnaby.
Hot Pot Soya Sauce Chicken
CRITICS' CHOICE WINNER 2012 From <strong>Big Chef Restaurant</strong>. #1060-8580 Alexandra Rd., Richmond.
Pan-Fried Prawns With Soy
CRITICS' CHOICE WINNER 2012 From <strong>Sea Harbour Seafood Restaurant</strong>. 150-8888 River Rd., Richmond
Fried Squab
CRITICS' CHOICE WINNER 2012 From <strong>Sea Harbour Restaurant</strong>. 150-8888 River Rd., Richmond.
Pan-Fried Fresh Oyster With Soya Sauce
CRITICS' CHOICE WINNER 2012 From Golden Paramount Seafood Restaurant. 8071 Park Rd., Richmond.
Stir-Fried Tiger Prawns With Minced Pork And Eggplant
CRITICS' CHOICE WINNER 2012 From <strong>Bamboo Grove</strong>. 6920 No.3 Rd., Richmond.
Pork Stomach & Ginko Long-Boiled Soup
CRITICS' CHOICE WINNER 2012 From <strong>Bamboo Grove</strong>. 6920 No. 3 Rd., Richmond.
Tea Smoked Duck
CRITICS' CHOICE WINNER 2012 From <strong>Landmark Hotpot House</strong>. 4023 Cambie St., Vancouver
Conge
DINERS' CHOICE WINNER 2012 From <strong>Congee Noodle House</strong>. 141-143 East Broadway, Vancouver
Under Bridge Spicy Crab
Xiaolong Bao
Hot Pot
Egg Tarts
Assorted Desserts
Shrimp Spring Rolls
Spicy Steamed Chicken
Apple Tarts
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Source: http://www.huffingtonpost.ca/2012/11/17/chinese-restaurant-awards-2013-vancouver-richmond_n_2148765.html
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